Thiol-Cyclodextrin: A New Agent For Controlling The Catalytic Activity Of Polyphenol Oxidase From Red Delicious Apple
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چکیده
منابع مشابه
Inhibition of apple polyphenol oxidase activity by sodium chlorite.
Sodium chlorite (SC) was shown to have strong efficacy both as a sanitizer to reduce microbial growth on produce and as a browning inhibitor on fresh-cut apples in previous experiments. This study was undertaken to investigate the inhibitory effect of SC on polyphenol oxidase (PPO) and the associated mechanisms. The experiment showed that SC had a strong inhibition of apple PPO. The extent of i...
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ژورنال
عنوان ژورنال: SDRP Journal of Food Science & Technology
سال: 2018
ISSN: 2472-6419
DOI: 10.25177/jfst.3.2.2